A new national report shows how SNAP benefits are inadequate for most households and the benefits of boosting SNAP.

The Food Research & Action Center, our national partners, recently released report finds that the monthly SNAP benefits enhance the food purchasing power of eligible low-income individuals and families. However, as described by many studies, including one by the Institute of Medicine, the greatest shortcoming of SNAP is that benefits for most households are not enough to get through the entire month without hunger or being forced to sacrifice nutrition quality. This limitation persists even in the face of overwhelming evidence on the gains from more adequate monthly SNAP benefits.

This paper analyzes why SNAP benefits are inadequate, reviews the body of research showing positive effects from more adequate SNAP benefits, and concludes with some of the key policy solutions that can improve benefit adequacy.